Textures in pastels: the food piece
|Dates:||11 February 2019 - 15 February 2019|
|Time:||10:30 - 17:30|
|Location:||The Prince's Foundation School of Traditional Arts|
|Tutor:||Dr Radu Leon|
Learning from masterful examples, students will practice traditional drawing techniques to convey a variety of smooth and rough, reflective, transparent and shiny surfaces with the matte medium of pastels.
The chosen subject is the food piece as depicted by 17th and 18th-centuries European artists. From crumbly bread to fuzzy peaches and melting cheese, to representing silver, copper, basketry willow, linen, glass and ceramic, students will learn to depict from life a humble peasant meal or a lavish banquet piece with pastels.
Who is this course for?
All levels of experience and ability welcome.
What do I need to bring to class?
All materials will be provided on this course.
What days do I attend?
Monday - Friday
Do you offer concessions?
Yes, we offer concessions for full time students and OAPs.
To receive a concession, please apply via our online form.
By booking this course, you agree to our terms and conditions. Click to view.
Dr Radu Leon
Radu Leon earned a PhD in History of Arts in Venice, after having previously received an academic education in film and visual arts. He had training in TV Journalism from the BBC. His paintings and drawings were exhibited in London at the Royal Academy of Arts in the Private Views in favour of Marie Curie Cancer Care (2013-2017), at the Mall Galleries in the Pastel Society UK Annual Exhibition (2011), in the 'Venice in Peril' exhibitions at the W.H. Patterson Gallery (2012) and at The Osborne Studio Gallery (2015), and in the shows of the Société des Pastellistes de France (2013-2014).